Charcuterie Board
R1 200,00Price
Tamboti (spirostachys africana) native to lowveld South Africa
Bullet casings in clear resin
Dimensions: 49x41x2cm
Caring for your board
Each BOW charcuterie board is sold with a food safe conditioner. Once the board is used, clean with a wet cloth and dry immediately. Use provided conditioner sparingly to replenish lustre and shine.
Keep your charcuterie board out of direct sunlight, as UV rays cause colour changes in resin.
If using the charcuterie board as a cutting board as well, be forewarned that the sharp knife will leave scratch marks on the resin. I do offer a service where I refinish the damaged surface and return your board good as new for a small maintenance fee.
